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roast fowl

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  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

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  • Coronation of George IV — George IV s train was borne by eight eldest sons of peers and by the Master of the Robes. From left to right: The King, Earl of Surrey, Marquess of Douro, Viscount Cranborne, Earl of Brecknock, Earl of Uxbridge, Earl of Rocksavage, Earl of Rawdon …   Wikipedia

  • dressing — [dres′iŋ] n. 1. the act of one that dresses 2. that which is used to dress something, as manure applied to soil or medicines and bandages applied to wounds 3. a substance used to stiffen fabric during manufacture 4. a sauce as for salads 5. a… …   English World dictionary

  • food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …   English dictionary for students

  • Scottish cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Turducken — 30 lb. roasted Turducken A Turducken including a cornish hen in the center with cor …   Wikipedia

  • Subtlety — A subtlety (also sotelty or soteltie ) was an elaborate form of dish common during the late Middle Ages in Europe, particularly in England and France. [Laurioux, Bruno, Les livres de cuisine en Occident à la fin du Moyen Age , Thèse de doctorat:… …   Wikipedia

  • MasterChef Australia (season 3) — MasterChef Australia (Season 3) Directed by Richard Smead Presented by Gary Mehigan George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Matt Moran …   Wikipedia

  • Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …   Wikipedia

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